Every event, costed to the cover.
Software for catering and events operators — event-driven procurement, recipes at scale and cost per cover on one live system, with the agents doing the chasing.
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The next generation has arrived.
Every event on one system
The quote lives in a spreadsheet, the order in a chat, the actuals nowhere — and the margin on the night is a surprise. Mission runs the event end to end on one system, from the costed menu to the order to what it actually cost.
Recipes that scale to the headcount
A spec built for a tasting is multiplied up to two hundred covers by hand, and the buy list drifts with it. Recipes scale on the system — quantities, sub-recipes and allergens recalculated to the headcount, not redone per event.
Buy to the event, not the guess
Procurement is driven by the costed menu and the cover count, so you order to the event — and what you bought reconciles against what the night actually needed.
Cost per cover, before and after
Quote against live landed cost, then see the real number once the event closes — so the margin you priced and the margin you made finally sit side by side.
Solving the margin surprise
Quote in a spreadsheet, order in a chat, actuals nowhere — and the margin on the night is whatever’s left when the invoices land. That’s why we tie the costed menu to the buy and the actuals: cost per cover quoted against live cost, then reconciled once the event closes, so the surprise goes away.
Cost the menu, win the quote
Every event menu costed against live landed cost and scaled to the cover count — so you quote on real margin, not a number pulled from last season.
Recipes hold at any headcount
Specs scale on the system — quantities, sub-recipes, yields and allergens recalculated to the event, so the food is the same whether it’s twenty covers or four hundred.
Margin per event, in plain sight
Buy driven by the menu, actuals reconciled against the quote — so cost per cover and the margin on the night surface as the event closes, not weeks later.
Not another SaaS subscription.
Priced by outcome
We price by outcome, not by license — no per-seat or per-event fees that grow every time the calendar fills up.
Growing with you
Start with the module that hurts most — recipes, procurement or costing — and add the next when it earns its place.
No lock-in
Works with the tools you already run, and your menus and costings stay yours — no hardware to buy, no contract to trap you.
FAQ
Mission ties the costed menu to the order and the actuals on one system — so the event is quoted, bought and reconciled in one place, and the margin on the night isn’t a surprise.
Recipes scale on the system — quantities, sub-recipes, yields and allergens recalculated to the cover count — so the spec holds whether it’s twenty covers or four hundred.
Yes. You quote against live landed cost, then actuals reconcile against the quote as the event closes — so cost per cover and the real margin sit side by side.
No. Mission is agnostic to the systems you run — it connects to what’s already there and unifies the data underneath, with no rip-and-replace.
No. Start with the module that hurts most — recipes, procurement or costing — and add the rest when it earns its place.